Citrus, thyme
Parmigiano, meditteranean seasoning, aioli
Heirloom tomatoes, avocado, arugula, aged balsamic
Warm octopus salad, taggiasca olives, potatoes, cherry tomatoes, haricot verts
Avocado, cherry tomatoes, cucumbers, spinach, toasted almonds
24-month aged prosciutto, melon, mint, vanilla infused oil
Salsa verde, burrata, hazelnuts
Extra virgin olive oil
Spinach ricotta gnocchi, duck ragu, porcini mushrooms
Sausage, pancetta, tomato, roasted peppers, mascarpone, basil, pecorino
Fresh wild mushrooms, thyme, parmigiano
Short rib ragu, fresh peas, ricotta salata
Clams, asparagus, saffron
Local little gem, polenta croutons, parmigiano
Fresh peas, arugula, dry ricotta, celery root, walnuts
Shaved beetroot, pickled plum, hazelnuts, goat cheese, fresh lemon thyme
Locally farmed lettuce, market vegetables
Hearty vegetable soup with parmigiano crisp
Truffle cheese, caramelized shallot, parmigiano crisp
Oak grilled jidori chicken, roasted vegetables
Natural prime angus beef, fresh arugula, Parmigiano, balsamic reduction
Organic King salmon, puttanesca sauce, asparagus
Swiss chard, wild mushroom
Fresh tomato, fiordilatte, basil, olive oil
Spicy salame, cremini mushrooms, tomato, mozzarella, parmigiano
Gorgonzola, prosciutto, black kale, grana
Fiordilatte, pork sausage, burrata, fresh oregano, tomato
Caramel, ladies' kisses crunch
Ricotta mousse, persimmon sorbet, citrus
Homemade gelato, caramelized bananas
Ginger custard, carmelized brown sugar
House amaro & espresso over vanilla gelato
Bourbon, ginger-bread, Nonino, forest bitter
Mezcal or vodka, coffee liqueur, pistachio cream, cardamom & vanilla bitter
Local little gems, polenta croutons, parmigiano
Fresh peas, arugula, dry ricotta, celery root, walnuts
Shaved beetroot, pickled plum, hazelnuts, goat cheese, fresh lemon thyme
Baby lettuces, poached potatoes, haricot verts, tomatoes, egg, olives, lemon-mustard vinaigrette
Chicken, egg, tomatoes, lettuces, blue cheese, bacon, avocado, balsamic vinaigrette
Quinoa, grilled bell peppers, eggplant, zucchini
Red beet, avocado, pistachios, arugula, balsamic, basil oil
Warm octopus salad, taggiasca olives, potatoes, cherry tomatoes, haricot verts
24-month aged prosciutto, melon, mint, vanilla infused oil
Hearty vegetable soup with parmigiano crisp
Spinach ricotta gnocchi, duck ragu, porcini mushrooms
Sausage, pancetta, tomato, roasted peppers, mascarpone, basil, pecorino
Fresh wild mushrooms, thyme, parmigiano
Short rib ragu, fresh peas, ricotta salata
Clams, asparagus, saffron
Truffle cheese, caramelized shallot, parmigiano crisp
Oak grilled half jidori chicken, grilled vegetables
Organic King salmon, puttanesca sauce, asparagus
Caramel, ladies' kisses crunch cookies
Ricotta mousse, persimmon sorbet, citrus
Homemade gelato, caramelized bananas
Classic ginger custard with caramelized brown sugar
House amaro and espresso over vanilla gelato
bourbon, ginger-bread syrup, Nonino amaro
Mezcal or vodka, coffee liqueur, pistachio cream, cardamom, vanilla bitters
Vodka, dried elderflower, strawberries, mint, lime, vanilla simple syrup
Bourbon, brown sugar, house made bitters
Vodka, homemade ginger extract, cucumber, lime, honey
Tequila Blanco, pineapple, basil, lime, agave
Rum, Maraschino, lime, gomme syrup
Mezcal, pineapple, parsley, smoked agave, lime, chipotle powder
Bison grass infused vodka, dried elderflower, cucumber, raspberries, lime, simple syrup
House blend of 5 different Rums, orange liqueur, orgeat, lime
Vanilla infused Cachaca, parsley, lime, white sugar, black salt
Name your favorite spirit and let the bartenders work their magic
Bourbon, vanilla infused yellow Chartreuse, mint, lemon, honey
Rye, Rum, Montenegro, peach bitter, absinth
Single Barrel
American Wood
barrel proof
Classic, bitter sweet
Gentian, elegant complexity
Quinquiana, vibrant spices
Optimal balance between water ratio and temperature
Affected by water dilution, longlasting chilled
the Manhattans will be stirred to a rich - 4 degrees, garnished with maraschino cherries and an orange peel
High rye, elegant in balance, vanilla, and light oak
Spicy notes with brown sugar, caramel, tannin, and a long and viscous finish
Complex with notes of almonds, honey, blueberries, leather, and spicy cigar
Rounded, smooth, with vanilla tone towards the wood finish
Fantastic balance of sweetness, fruit, oak, and dried apricot
10 years, BiB., spicy background, very rich body and lingering finish
20 yrs old with rich vanilla, caramel, and tobacco flavor
picture a quarter century spent inside a barrel. Unbelivebale
strong and soft at the same time, honey notes, complex finish
intense oak balanced with a sweet tone, intense
sherry oak plays a major role in this fantastic whisky
very intense and complex, spicy, mature, superb whisky
Cabernet-Petit Verdot-Merlot
SY Kitchen - Santa Ynez Valley
1110 Faraday St.
Santa Ynez CA, 93460
805-691-9794
http://www.sykitchen.com/
